Deliciously rich and decadent dark chocolate brownies, made with avocado! I adapted this recipe from my matcha blondies, also made with avo. They're fudgy and dense, a little chewy with a classic crisp, shiny top and a perfectly tart raspberry to complement the rich dark chocolate flavour.
These brownies really couldn't be easier to make, simply melt some dark chocolate, stir in some blitzed avo, fold in the flour and bake, for a fudgy, dense and perfectly decadent brownie. Serve at room temperature with a cup of tea, or warm up until gooey and serve with a scoop of vanilla ice cream, however you choose to enjoy these, they're the perfect bake for any occasion and are especially great on a rainy autumn day.
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