I plan and sometimes I make what I planned and sometimes I go off script and make whatever mood hits either me or TheHub. And sometimes I say to heck with it and we grab takeout. No matter which option I choose, we eat every single day so it is all good. This week, like every week, I cooked some of what I intended and punted the rest of the time.
1. Firecracker Chicken, rice or caulirice, broccoli
2. Stuffed bell peppers, coleslaw, green beans
3. Pasta Carbonara, tossed salad
4. Chicken chowder, tossed salad, rolls
5. Chili, coleslaw, cornbread
6. Take out
7. pork chops, collards, cornbread
What we actually ate:
(Stuff happened each and every day but I forgot to write it down, and if I didn't record it, did it really happen?)
Monday: Pasta Carbonara, tossed salad, wine toasts for a happy visit and safe travels
Tuesday: Bojangles chicken dinner
Wednesday: Chili, coleslaw. cornbread
Thursday: Pork chops, steamed cabbage
Friday: Take out again La Fiesta fajitas or chili rellenos
Saturday: Rotisserie chicken, coleslaw
Sunday: Stuffed bell pepper, pickled okra
And going forward this is what could possibly
happen this week:
happen this week:
1.Spaghetti, tossed salad, broccoli
2. Squash Casserole, coleslaw, peas. collards, cornbread
3. Goulash over steamed cabbage shreds, rolls, cuke onion and tomato salad
4. Chicken chowder, rolls, pickled green beans (Thanks Kitchen Riffs)
5. Tuna steaks, mashed potatoes (or caulimash) tossed salad, roll
6. Firecracker chicken, green beans, tossed salad, rolls ( Thanks to Martha for the link)
7. Take-out
Have a great week staying on plan, going off plan, or with no plan at all!
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